Patummat

Moroccan Festival

Sawaddee krab :)

Since 11th October 2015, Patummat international buffet of The Sukosol hotel has started Moroccan food festival by invited guest chef directly from Casablanca to cook delicious original Moroccan along with regular international buffet line.... Let's enjoy together....

Please allow me here

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Aperitif with a glass of complimentary bubble

So let's start with special menu

'Zaalouk'

Tender meat with balance aromatic of herbs and spices, easy to eat, well prepared

'Zuchini Salad'

Sliced of cooked Zuchini, crisp and soft with mild flavor and garlic,,delicious!!

'Carrot Salad'
Cooked carrot salad with soft flavor and mild carrot original characters, very easy to eat....

'Capsicum Salad'
Juicy capsicum salad flavored with soft spices...

'Tagine M'kali of Chicken'
Juicy chicken, well balancing with lemon and green olive,, recommended...

'Eggplant Salad'
Grounded eggplant salad, smooth texture with soften taste, easy to eat...delicious

'Pastilla'
Pie chicken with brawn almond, clear flavor with sweetness, recommend..

'Couscous'
Couscous with soft cooked lamb, mild in taste, stock sauce with a bit of salty, delicious,,,recommend...

'Lamb Stew with Lentil'
Good size of lamb, which cooked to perfection, balanced in taste and not strong spices,,,Ok..

'Tea'
Served in traditional style with sweet as accompaniments

Continue with regular international buffet

'Cold Seafood'
Shrimps, crayfish, oysters, New Zealand blue muscles, snails. Generally fresh, deep sauce is very tasty. I like when the claws are already creaked easy to eat.....

'Sushi Sashimi and Maki'
Fresh and thick sliced of fish...

'Selection of breads and cheeses and salad varietals...'

'Chinese damping and soup

Fish jelly soup is very good and balanced, recommended

'Thai food'
Difference menus, chili paste, crispy noodle, leave wrapped bite-size Thai and Laos style, Thai rice vermicelli with sweet and spicy sauce...

'Tom Yum Kung / Lobster Soup'

'Order to cook menu'

Both Thai and Western dishes

'Hot pan corner, Pasta and Noodle Soup'

Foie Gras, thick sliced, fully bite with plum sauce,, recommended

'Carving Station'
Salt baked salmon, juicy texture with spicy seafood sauce,,really good..

The texture is medium rare, you can request for more cook if you prefer...

'Crepe'
Order to your preferences

'Dessert'

The buffet is included drinking water and juices

After diner we can visit Moroccan exhibition in Garden Pavilion, which manage by the hotel, including Moroccan living equipments, souvenir and package tour with a good price...

The atmosphere is very nice, good service, Moroccan food line is well presented, not too strong in taste as I thought, well balance and aroma, easy to eat, some dishes are a bit sweet.

I personally like many menus especially CousCous, which is not easy to find else where in Bangkok. Other than Moroccan the hotel has many regular menus from all over the world. The Moroccan festival will be until 11th October 2015 with 25% discount.

Thank you so much

Do

More information for Moroccan Festival
– Discount 25% Lunch Buffet Mon-Sat, from 1,160 pay only 896 Bath
– Discount 25% Diner Buffet from 1,300 pay only 1,005 Bath
– Discount 25% Lunch Buffet ,Sunday from 1,600 pay only 1,237 Bath
today until -11 October 2015
–Add line ID @thesukosol and receive e-coupon (for 1 person) Diner Buffet only 750 Bath Nett

from today until 31st October 2015

Resrurant Information
Patummat Restaurant / Lobby floor
11:30-14:30 / 18:00-22:30

Hotel Information
The Sukosol Hotel
477 Si Ayuthaya Road, Bangkok, Thailand 10400
Tel : 0-2247-0165
website: www.thesukosol.com

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